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Nourishing the body does not have to be complicated. Chef Mandilyn Canistelle provides a versatile, colorful and delicious seven-day plan for the culinary novice or seasoned foodie to incorporate more fresh, living food into the diet. The Raw Food Feast provides step-by-step instructions and time-saving techniques, eliminates waste, helps with kitchen organization and inspires the reader with the Chef’s personal journey to a rejuvenated life. In addition, Chef Mandy shows the value and ease of food preparation with therapeutic-grade essential oils and nutritional products.
Freedom never tasted so good!
Rita (Submitted on 9th Jun 2015)
A highly recommended book that will forever remain in my library.